Honey Pear Salad

Name: Honey Pear Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: nonstick cooking spray or butter; 4 ripe pears, peeled, cored, and sliced; 2 tablespoons honey; 1 lemon, zest of; 1 lemon, juice of; 1/2 teaspoon chopped fresh rosemary; 1/2 cup diced country ham; 1/4 lb Baby Spinach

Submitted by ratherbeswimmin

"In 'A Southerly Course' by Martha Hall Foose."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

nonstick cooking spray or butter
4 ripe pears, peeled, cored, and sliced
2 tablespoons honey
1 lemon, zest of
1 lemon, juice of
¹⁄₂ teaspoon chopped fresh rosemary
¹⁄₂ cup diced country ham
¹⁄₄ lb Baby Spinach

directions

Heat the oven to 375°.
Grease a small baking dish with nonstick cooking spray.
Put the pears into the prepared baking dish and add the honey, lemon zest, and juice and rosemary.
Toss to combine.
Bake for 10 minutes or until honey begins to bubble; set aside to cool.
In a large bowl, combine the ham and spinach.
Add the pears an pan juices and toss to combine.