Honey Pecan Fried Chicken

Recipe by Marcie H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chicken in buttermilk in refrigerator for 1 1/2 hours.
  • Drain.
  • Combine flour, salt, garlic powder, cayenne pepper.
  • Dredge chicken in flour mixture, shake off excess.
  • Melt butter in small saucepan on low heat and stir in honey and bring to boil.
  • Add pecans and simmer, keep on low heat and cook 15 minutes.
  • Meanwhile heat 3/4" oil in skillet and add chicken that has been dredged in the flour mixture and fry until done and crisp.
  • Pour honey and pecan mixture over the fried chicken breasts and serve.
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