Honey Raisin Bran Muffins
"This recipe can easily be made healthier without affecting the wonderful moist texture. I substitute the butter with 2/3 cup oil and I find that by using vanilla yogurt the muffins are sweet enough even without the brown sugar."
- Ready In:
- 33mins
- Ingredients:
- 14
- Yields:
-
12-18 muffins
ingredients
- 2 cups flour
- 2 cups natural bran
- 1⁄2 cup wheat germ
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1⁄2 cups raisins
- 1⁄2 cup brown sugar
- 1⁄2 cup honey
- 1⁄2 cup butter
- 1 cup plain yogurt
- 1⁄2 cup buttermilk (or normal milk with 1 tsp lemon juice)
- 2 teaspoons vanilla extract
- 3 eggs
directions
- Preheat the oven to 400
- Mix the first 7 ingredients together in a large bowl
- In another bowl cream the brown sugar, honey, and butter with a spoon
- Add yogurt, buttermilk, vanilla extract, and eggs to the brown sugar mixture
- Add the wet ingredients into the dry and mix just until moist Turn the oven down to 350 Cook the muffins (18 small or 12 large) for 18-22 minutes.(If they are cooked too long they will be dry).
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RECIPE SUBMITTED BY
Erica Vasta
Canada
I'm a Finnish Canadian and am currently attempting to finish up a Masters Degree. Food and food preparation are a passion of mine and I love collecting favorite recipes and sharing them. :)
