Honey Roasted Bits & Bites

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“Great for kids or adults.”
7 cups

Ingredients Nutrition

  • 3 cups Honey Nut Chex
  • 2 cups Cheerios toasted oat cereal
  • 1 12 cups Bugles original flavor snacks
  • 1 cup pretzels or 12 cup honey-roasted peanuts
  • 2 tablespoons light corn syrup
  • 2 tablespoons honey
  • 1 tablespoon margarine (Do not use spread or tub products) or 1 tablespoon butter (Do not use spread or tub products)
  • 12 teaspoon vanilla


  1. Heat oven to 325oF (160oC).
  2. Mix cereals, snacks and pretzels in a large bowl; set aside.
  3. Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
  4. Remove from heat; stir in vanilla.
  5. Pour over cereal mixture in bowl, stirring until evenly coated.
  6. Spread in ungreased 15 1/2-inch baking pan with sides.
  7. Bake 20 minutes, stirring after 10 minutes.
  8. Spread on waxed paper or aluminum foil; cool completely.
  9. Break into bite-size pieces.
  10. Store in airtight container.

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