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Honey Roasted Pork Loin

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“very yummy! we really enjoyed this.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs pork loin (boneless)
  • to taste salt and pepper
  • 14 cup honey
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 12 teaspoon thyme
  • 12 cup chicken broth

Directions

  1. Preheat the oven to 375.
  2. Season the pork and place in a roasting pan.( consider browning on all sides).
  3. In a separate bowl, mix together the honey, juice, oil and thyme.
  4. Pour over the pork.
  5. Add the broth to the pan.
  6. Bake until internal temperature reaches 150 (45-60 minutes).
  7. Baste frequently.
  8. Strain the pan juices into a saucepan small amount gravy flour .
  9. Reduce until slightly thickened.
  10. Serve over the sliced pork.

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