Honey Roasted Potatoes
"Sweet and tangy potatoes great with any meal."
photo by Nancy G.
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g potatoes, quartered
- 2 tablespoons diced onions
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
directions
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
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Reviews
-
I love this recipe! Although I got the recipe from another site, I am so happy to find it here. Super easy to make and the flavor is delicious. I made as posted ~ a keeper for sure! -
Tasty. I double the ingredients for the sauce because otherwise it's a bit bland. Other than that, great recipe! -
very interesting new way to do roasted potatoes, my boyfriend ate all the seconds :)
-
Although these were delicious and easy to put together, I found them a bit bland, but I think that might have been the dried mustard I was using. It was either old or I needed to add a bit more. It didn't come through quite as I had expected.:) -
Very very nice recipe. I used seeded mustard and it all melded together fantastically.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
