Honey Seared Chicken (Pf Chang's Copycat)

Recipe by SashasMommy
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
  • Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
  • Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
  • Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
  • Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
  • Coat the cooked chicken with the sauce.
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