Honey Soy Sausages

"I am definitely not a sausage fan, one of the few things I wont eat, but my kids like these when we are having a barbecue. 15 minutes to prepare plus overnight to marinade."
 
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Ready In:
30mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Place sausages in glass dish, I use my pyrex roasting dish.
  • Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.
  • Pour marinade over sausages.
  • Cover and refrigerate overnight.
  • Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
  • Turn sausages frequently to prevent the marinade from burning.
  • Cook for approximately another 10 minutes or until cooked through.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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