Honey-Sriracha Chicken Appetizer Toasts

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“Entered for safekeeping, from NY Times Magazine, 11/10/13. If you haven't tried Sriracha sauce, I heartily endorse it, and I don't eat fiery food. It lends a tangy flavor, and you can control how much you use. That gob of mayo makes this so American! (Personally I would scrape a fine layer of mayo on the toast, but if the honey-Sriracha sauce is too fiery, then increase the mayo.) This is on my short list to try for myself.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Make Sauce: Whisk equal parts honey and Sriracha sauce. (Check taste: if too fiery, use more mayonnaise in Step 4.).
  3. Make Toast: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  4. Spread mayonnaise on toasts. Top with shredded chicken. Drizzle sauce over chicken. Top with chopped cilantro.

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