Honey Walnut Prawns

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“These are heavenly! 'Nuff said. :)”

Ingredients Nutrition


  1. In a saucepan, place walnut halves and enough water to cover plus another inch; boil for 10 minutes then remove and drain walnuts (discard water).
  2. Place in the saucepan the walnuts, 2 cups water, and 1/2 cup sugar and boil for an additional 10 minutes.
  3. Remove walnuts from the water, drain well, pat dry with paper towels, then stir with honey in a bowl until they're coated well.
  4. Deep fry the walnuts in peanut oil at approximately 325 F for 5 to 8 minutes, until golden; set aside, placed on plate or cookie sheet to drain (don't use paper towels because they'll stick).
  5. Shell and de-vein the prawns or shrimp (leaving the tails intact), then dry well with a paper towel.
  6. Coat the prawns with the egg white, roll in Panko, and deep fry three or four at a time (to keep from sticking together) in peanut oil for 2 minutes.
  7. In a bowl, mix the garlic, vinegar, mayonnaise, sweetened condensed milk and sugar, then toss together with the prawns in a hot wok or frying pan and sauté for about 1 to 2 minutes, stirring, until they're well-coated.
  8. Serve immediately with walnuts over cooked rice.
  9. Makes 4 to 6 servings.

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