Honey Whiskey Clove Ham
photo by Vseward Chef-V
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 3⁄4 cup honey
- 1 1⁄2 tablespoons Bourbon
- 1⁄2 teaspoon ground cloves
- 1 (5 lb) bone-in ham, fully cooked spiral sliced
directions
- Combine honey, whiskey, and cloves in small bowl; mix until well blended.
- Place ham cut side down into roasting pan and brush with honey mixture.
- Cover with foil and bake at 275°F for 1 hour, or until heated through. Remove foil and increase oven to 425°F Brush with honey mixture and bake about 10 minutes, or until ham is golden brown.
- Remove from pan, place on serving platter and pour juices over ham.
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Reviews
-
Simple indeed, which I love about this glaze. Instead of the ground cloves, I scored the ham and inserted whole cloves, then brushed the glaze over. The cooking technique was perfect and I've never thought of doing it that way....cover the ham for the first hour, then uncover and cook on high. It turned out just perfect! I used a smoked ham from a half-hog we purchased...the ham was smoked with applewood. This was great, thanks Recipe Fairy :)
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.