Honey Whole Wheat Bread for Kitchen Aid
"This is a double batch of Honey Whole Wheat bread, yielding two 2 pound loaves, written for using a Kitchen Aid."
- Ready In:
- 2hrs 45mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 39
ingredients
- 3 cups warm water
- 3 tablespoons skim milk
- 4 1⁄2 teaspoons salt
- 3⁄4 cup plus 1 tablespoon honey
- 4 1⁄2 tablespoons butter
- 4 1⁄2 cups white flour
- 4 1⁄2 cups whole wheat flour
- 4 1⁄2 tablespoons vital wheat gluten
- 6 1⁄2 teaspoons fast rising yeast (or three packets yeast)
directions
- Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.
- Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.
- Mix 1 1/2 minutes longer, scraping bowl if necessary.
- Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.
- Knead on speed 2 about 2 minutes longer after dough cleans side of bowl.
- Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
- Punch down dough and divide in half. Shape dough and divide into two oiled bread pans.
- Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
- Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer.
- Remove from oven and let cool completely on wire wracks.
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RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!
