Honey-Zucchini Bread

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“This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.”
READY IN:
1hr 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190C).
  2. Butter two 8 x 4 inch loaf pans.
  3. Beat eggs well.
  4. Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
  5. Stir in zucchini.
  6. Mix dry ingredients together.
  7. Stir into zucchini along with nuts.
  8. Pour into the prepared loaf pans.
  9. Bake for 45-55 minutes, or until tested done.
  10. Cool in pans for 15 minutes before turning out.

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