Honeycomb (candy)
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1⁄2 pint water
- 2 lbs sugar
- 1⁄2 lb liquid glucose
- 1 teaspoon baking soda
directions
- Place water, sugar, and glucose into saucepan, boil to 300oF, remove from fire and add sifted bicarbonate of soda, stirring quickly till it ceases to rise, (be careful here it tends to really froth up!) pour into deep greased tins and leave till cold, break into irregular pieces.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
