Honeyed Carrots
photo by Boomette
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 medium carrots, sliced
- 1⁄3 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
directions
- Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
- Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.
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Reviews
-
Hubby turns weird colors when I say "boiled carrots," so I went a slightly different route, while still following the recipe ingredients. I sauteed the carrots in the oil for a bit of browning, then added the honey-lemon mixture. These were delicious, and hubby was happy! I will make them again. so easy and very tasty! SWT 2019
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RECIPE SUBMITTED BY
Lavender Lynn
United States