Honeyed Carrots
"Middle Eastern from recipegoldmine"
photo by Boomette
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 medium carrots, sliced
- 1⁄3 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
directions
- Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
- Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.
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Reviews
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Nice twist to serving carrots. Only change is I used butter instead of oil. Nice flavor and quick side dish. -
Yum - easy and tasty! I used baby carrots and less honey than stated. We loved them! -
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Loved this easy and delicious dish! We love carrots and serve them often - this will go into the rotation! I normally use regular (full grown!) carrots, but had baby carrots leftover so I used them. Wonderful! Made for SWT 2019 - The Traveling Tastebuds -
A simple and tasty twist on plain carrots. I'm not big on boiled carrots so I roasted them instead. I thought the glaze was a little too sweet so added a little more lemon juice, next time I'll just reduce the honey. Made for SWT 2019
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Hubby turns weird colors when I say "boiled carrots," so I went a slightly different route, while still following the recipe ingredients. I sauteed the carrots in the oil for a bit of browning, then added the honey-lemon mixture. These were delicious, and hubby was happy! I will make them again. so easy and very tasty! SWT 2019 -
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Tweaks
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I used butter instead of oil for this but followed the rest as written. I love carrots so this was a great new way of preparing them. Thanks for sharing. Made for Spring PAC 2012.
RECIPE SUBMITTED BY
Lavender Lynn
United States
