Honeyed Chicken Teriyaki
"Little chicken with a honey soy glaze. OOOH these are so goooooood."
photo by Bullscreeker
- Ready In:
- 47mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 lbs boneless skinless chicken breasts, split
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 eggs, beaten
- oil, for frying
-
GLAZE
- 1⁄3 cup soy sauce
- 1⁄3 cup honey
- 1 tablespoon dry sherry
- 1 garlic clove, pressed
- 1 teaspoon ginger
directions
- Preheat oven 250°F.
- Cut chicken into 2 inch squares.
- Combine flour,salt and pepper.
- Dip chicken in eggs then coat with seasoned flour.
- Pour oil into large frying pan. bring up to frying temperature.
- When oil is hot enough, Add chicken half portion at one time,
- Cook turning as needed until chicken is golden brown. cook a total of 6-8 minutes.
- Meanwhile heat soy,honey,sherry,garlic and ginger in a small pan.
- Remove chicken from oil and drain briefly.
- Dip chicken into honey mixture then place on a rack set into a baking pan.
- When all chicken is cooked then dipped.
- Bake at 250F for 20 minutes (But brush with glaze after 10 minutes).
- Serve hot or at room temperature.
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Reviews
-
Outstanding! Typically my wife is the chief cook; this reipe put me in league with her. My eldest ask me for the recipe. Very close to Great American Recipes Poultry at Its Best Card 1. -
Had this for supper last night, and it was outstanding. I love all your recipes! -
I still have my recipe card from the mail. This is a great chicken recipe. -
I have been looking for this recipe for a couple of years now , thanks!!! I received one like this in the mail, and lost ALL my recipes and stuff when I relocated to the west coast from the east coast, so finding this has made me a very happy cook!!!!
RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!
