Honeymoon Chicken Fricassee!

"This recipe came from a BHG cookbook DH had when we got married. I remember paging through the book, seeing the name "fricassee" and thinking how interesting that sounded. That was back in 1978--since then we've had this many times. Don't ask me if it's pronounced "frick-a-see" or "freh-cassie"--either way works for me, but I like "frick-a-see" best! Please be aware, as per suggestion by recent reviewer....make sure you mix the flour, paprika and seasonings carefully. I've never had a problem with range of flour (I don't even measure it!) and the seasonings, but the reason I give a range for the flour is that some people prefer to not have as much flour leftover (to throw away)....or to have a more potent flavor (!!!). Enjoy!!!"
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 cake pan
Serves:
5-10
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ingredients

  • 3 -6 tablespoons flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 -6 tablespoons butter
  • 1 broiler-fryer chicken, cut in pieces (or 10 drums & thighs)
  • 1 (10 ounce) can cream of mushroom soup (see note)
  • 1 (10 ounce) soup can milk or 1 cream
  • 1 (4 ounce) can sliced mushrooms, drained (optional)
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directions

  • Preheat oven to 375.
  • Combine dry ingredients on a plate; brush chicken pieces with butter, dip into flour mixture.
  • Arrange chicken in 13x9 pan; sprinkle any remaining flour over the meat.
  • Bake for 20 minutes.
  • Meanwhile, combine soup & milk in a bowl, and zap in the microwave (or stovetop in a pot), until hot & bubbly; stir well, add mushrooms if used.
  • NOTE: Add an extra can of soup if you'd like a LOT of gravy.
  • Drain fat from chicken; pour soup mixture over the meat.
  • COVER pan with foil, continue baking until the meat is tender--about 40 minutes; juices will run clear when pierced with fork or knife-point.
  • Remove foil and bake for 10 more minutes.
  • SERVE: Ladle gravy over rice or egg noodles. A serving of broccoli or corn -- and -- "dinner is served!".
  • LEFTOVER MEAT: Pick meat from bones, mix with leftover rice and gravy, spoon into a serving/baking dish--next day, reheat in the microwave for "Fricasserole"!

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Reviews

  1. I used to make a similiar dish when I was first married, (36 years ago tomorrow :) ) Mine was flour and mixed herbs, and the topping was cream and mushrooms. I have tried to duplicate it, but the cream seems to curdle, and I gave up. This is every bit as good. I didnt use the butter, as I am dieting, but other then that I followed the recipe exactly... well nearly :) I had ten huge drumsticks, so I used the whole can of mushrooms. It wonderful, comfort-come-company food, and I will make this many times!! Thanks.
     
  2. Although quite simple, this recipe needs to specify the ratio of flour to paprika. It only gives a range. Cause when I took a bite into it, the initial bite was good because I got the chickeny, mushroomy goodness. But then two seconds later I had a mouth full of paprika and pepper. I'm sure if I added more flour it would have been okay, but not one of my favorite recipes.
     
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RECIPE SUBMITTED BY

<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> &lt;&gt;&lt; wife &amp; mother of seven (four adopted foster children grown up now &amp; three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful &lt;&gt;&lt; man.* .....</p> <p>Love cooking and being the happy little home-maker. .....</p> <p>Enjoy writing my own blogs and maintaining their FB pages:</p> <p>Blog, Facebook, Pinterest: &nbsp;TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: &nbsp;NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons )&nbsp;</p> <p>Pinterest: &nbsp;<a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ &nbsp;</p> <p>Instagram: &nbsp;<a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p> <p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our &lt;&gt;&lt; church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it!&nbsp;&nbsp; AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p> <p>&lt;&lt;&lt;&lt;&lt;***God is good!***&gt;&gt;&gt;&gt;&gt;<br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. &nbsp;&nbsp;</p> <p>.&nbsp;</p> <p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p> <p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! &nbsp;&nbsp;<br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p> <p><br /><span>. . . E V E N T S . . .&nbsp;</span><br /> <br /><strong>Z A A R . . W O R L D . . . 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She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br />&nbsp;<br /></p>
 
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