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Honeymoon Sourdough Biscuits

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“This is one of the recipes I adopted, and sure glad I did. Give it a try!!!!”
READY IN:
20mins
SERVES:
4
YIELD:
8 Large biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
  2. Brush lightly with melted butter or margarine.
  3. Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.

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