Hong Kong Baby Corn Delight

Name: Hong Kong Baby Corn Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 2 big onions; 2 green capsicum; 250 g baby corn; 4 medium tomatoes; 2 tablespoons vinegar; salt; 2 teaspoons sugar; 3/4 teaspoon red chili powder; 2 tablespoons tomato sauce; 1 tablespoon Worcestershire sauce; 3 garlic flakes; 2 tablespoons oil; 1 cup cold water; 1 1/2 tablespoons cornflour; 1 teaspoon white pepper powder; 1/2 teaspoon aji-no-moto

Submitted by Charishma_Ramchandani

"I made this for the first time today evening. I wish I wasn't fasting today, I would have loved to eat this for dinner. I got this recipe from Mrs. S. Mallika Badrinath's "200 delicious vegetarian curries" cookbook. I love chinese food and this is going to be a sure hit and favourite of anyone who loves Chinese food. Once my fasting is over( 5 days from now), I will make this and "

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Ready In:: 50mins
Ingredients:: 16
Serves:: 2

ingredients

2 big onions
2 green capsicum
250 g baby corn
4 medium tomatoes
2 tablespoons vinegar
salt
2 teaspoons sugar
³⁄₄ teaspoon red chili powder
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
3 garlic flakes
2 tablespoons oil
1 cup cold water
1 ¹⁄₂ tablespoons cornflour
1 teaspoon white pepper powder
¹⁄₂ teaspoon aji-no-moto

directions

Peel and dice onions into 1 inch squares.
Soak in water for 1 hour.
Dice capsicum into squares.
Cut baby corn into 2 inch long pieces diagonally.
Grind 3/4 of the tomatoes to a paste.
Strain to remove seeds.
Remove the skin of the fouth tomato and dice it into 1 inch squares.
Take a medium sized bowl.
In this, mix the sauces, salt, vinegar, tomato paste and white pepper together.
Now heat oil in a wok.
Add sugar to the oil.
Let it caramelise (do not disturb it till it caramelises).
Squeeze onions from water and add to oil.
Fry for a minute or two till onions turn golden brown (fry on medium-high flame).
Add garlic and red chilli powder.
Mix well.
Continue to fry for 2-3 minutes.
Now add capsicum and aji-no-motto and continue to fry in high flame for 2 minutes.
Next add baby corn and stir fry for 3 more minutes.
Mix in diced tomato pieces and the ground paste.
Stir fry for a minute.
Now mix corn flour in a cup of cold water and pour over the vegetables.
Mix gently and cook till gravy becomes thick.
Serve with fried rice or noodles.

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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