Hong Kong BBQ Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup chili sauce
- 1⁄2 cup hoisin sauce
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon fresh ginger, grated
- 1 large garlic, minced
directions
- In a medium saucepan, combine all ingredients.
- Bring to a simmer and cook, stirring until brown sugar dissolves and sauce is warmed through, about 10 minutes.
- This enough marinade for 2 meals.