Hook, Line, and Simple

"From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by teresas photo by teresas
photo by Stephanie Y. photo by Stephanie Y.
photo by Boomette photo by Boomette
photo by sassafrasnanc photo by sassafrasnanc
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
  • Place salmon on a baking sheet that has been sprayed with cooking spray.
  • Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
  • While fish is cooking, prepare sauce.
  • In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
  • Remove salmon from oven and drizzle with sauce.
  • Serve immediately.
  • PER SERVING:

  • Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.

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Reviews

  1. What a wonderful salmon recipe! I cut the recipe in half and used garlic salt and lemon pepper instead of the S&P called for in the recipe. It was easy to make and the sauce really made it special. It's definitely going into my "Keeper" file. I never would have thought of putting the sauce ingredients together on my own. Thanks so much for posting!
     
  2. What A GREAT WAY TO DRESS UP SALMON! I cut the recipe in half! Loved the use of maple shrup & mustard here ~ THE SAUCE IS OUTSTANDING! Thanks for sharing a great recipe! [Tagged, made & reviewed in Zaar Stars Tag Game]
     
  3. I loved this salmon! I didn't have fresh dill so I had to use dried. I can't believe this is good for me too. I'll be making this one again! Made for ZWT 4 by a jefe de la cocina.
     
  4. I loved the sauce. Even if it was a little too hot because of the Dijon Mustard. Next time I may reduce the quantity of Dijon. I used lime juice cause I have so many to use. Fresh dill from my garden. Didn't add salt and pepper. Thanks Lazyme. Made for the Babes of ZWT4
     
  5. My entire family loved this recipe. I was happy that there was plenty of sauce to go around as well! Delicious! I made this exactly to the recipe. Canada in ZWT4.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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