Add a Recipe
Hook, Line, and Simple
From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.
Join In Now
Join the conversation!
, boneless and skinless
salt & freshly ground black pepper, to taste
light sour cream
pure maple syrup
, freshly squeezed
, for sauce
, for sauce
Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
Place salmon on a baking sheet that has been sprayed with cooking spray.
Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
While fish is cooking, prepare sauce.
In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
Remove salmon from oven and drizzle with sauce.
Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Submit a Recipe Correction
YOU'LL ALSO LOVE
The 57 Recipes You Need for Summer
Keep Your Cool: 38 No-Cook Dishes
The Top Summer Recipes in Every Sta...
88 All-Time Dinner Favorites
View All Recipes