Hors D' Oeuvres Tray

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“Everybody loves these, they are so simple to do too.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. brown meat, drain and cool.
  2. Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
  3. Lay on platter and serve or cover and refrigerate.

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