Horseradish

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“Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.”
READY IN:
10mins
YIELD:
1 large jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
  2. I made this about six months ago, and it is still very good and strong.
  3. When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

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