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Horseradish Crusted Salmon

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“A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Whisk mustard and horseradish to gether.
  3. Heat oil in a medium oven proof skillet over medium high heat.
  4. Add salmon and cook until begining to brown, about 2 minutes per side.
  5. Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
  6. Transfer to serving plate.
  7. Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.

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