Horseradish Jelly

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“Awsome on beef steak sandwiches!”
READY IN:
30mins
YIELD:
7 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
  2. Over high heat bring to a boil.
  3. Immediately stir in pectin and bring to a rolling boil.
  4. Remove from heat and ladle into clean hot jars.
  5. Seal and process in a boiling water bath for 5 minutes.
  6. (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

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