Horseradish Mashed Potatoes

Recipe by Dancer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 4
    tablespoons prepared horseradish (or to taste)
  • 4
    tablespoons cream
  • 7
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • Peel and roughly chop the potatoes.
  • Rinse the horseradish to remove the vinegar taste.
  • Boil in lightly salted water until tender.
  • Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.
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