Horseradish-Rubbed Roast

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READY IN: 3hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F.
  • Cut inch wide pockets into roast in 3 inch intervals. Sprinkle with salt and pepper.
  • In a bowl, combine the horseradish, lemon peel and lemon juice.
  • Mix and reserve 2 tablespoons of the horseradish mixture.
  • Stir the butter in the remaining horseradish mixture.
  • Next rub the mixture onto the roast and into the pockets.
  • Place the meat fat side up on rack in shallow roasting pan.
  • Roast on 325°F for 1 1/4 to 2 hours for rare, 2 1/4 hours for medium, 2 1/2 hours for well done.
  • Cover with foil and let rest 15 minutes before carving.
  • Meanwhile mix the 2 tablespoons of horseradish sauce with the sour cream and parsley; pass with the meat.
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