Horseradish Sauce

"This sauce is good with roast beef, pork or chicken."
 
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photo by VAinTX photo by VAinTX
photo by VAinTX
photo by Homey photo by Homey
photo by Ed M. photo by Ed M.
photo by januarybride photo by januarybride
photo by ChefLee photo by ChefLee
Ready In:
5mins
Ingredients:
5
Yields:
1/2 cup
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ingredients

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directions

  • Combine all ingredients in small bowl.
  • Cover and refrigerate.

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Reviews

  1. I made a prime rib roast and at the last minute needed a quick tasty horseradish sauce - this definitely was it. We like a good kick so I added more horseradish. This is so easy because it is ingredients from the fridge - thanks Inez for the yummy sauce!
     
  2. We thought this was very bland
     
  3. Great recipe. Thanks for sharing.
     
  4. Mizz Nezz you did it again. This sauce was amazing. I added it on top of my steak. This made a perfect combination. Thanks again!
     
  5. I needed a quick 1-2-3 horseradish sauce for deep fried mushrooms-this did the trick. I did add 1 more teaspoon horseradish and use a whole seed german mustard-Lovely! Thanks for posting!<br/>I plan on using the leftover for a Crusted Chicken Breast Dish this weekend!!!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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