Horseradish Shrimp (Skagenröra Med Pepparrot)
"Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com
A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator."
photo by Lou van
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb fresh shrimp, cooked and peeled
- 3⁄4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon chopped fresh dill weed
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon lemon pepper
directions
- Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
- Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
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Reviews
-
Excellent combination of flavours. I made 1/2 a batch, but added the full amount of horseradish. Served on sourdough toast. I used Recipe #207860 as the base because it is a great unsweetened mayo. Thanks for posting. -
We loved this, a really nice change to the average prawn salad. I used creamed horseradish as the recipe didn't specify creamed or fresh. We did find it a bit too hot and the cayenne overpowered the horseradish so next time will reduce the cayenne slightly. Made for ZWT6. -
This made the nicest lunch served with recipe #423193 and recipe #424502. I halved the recipe and cut the shrimp into large chunks before mixing into the mayo mixture. The dill and horseradish were a great combo with the cayenne adding just the right heat. I did give it a small squeeze of lemon from the garnish and it brightened up the dish. Thanks for sharing. Made for Scandinavian region of ZWT6.
RECIPE SUBMITTED BY
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