Horta - Greekstyle Cooked Wild Greens

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim the greens.
  • Fill a large pot halfway with water and add salt.
  • Bring to a boil, add the greens, and let simmer, partially covered for 15-20 minutes, until the greens are tender.
  • Drain and cool.
  • Place greens in a serving bowl.
  • Mix olive oil, vinegar or lemon juice, and salt to taste.
  • Toss cooked greens with dressing.
  • Serve at room temperature.
  • Note: The greens may be stored without dressing in a covered plastic container in the refrigerator for several days and dressed just before serving.
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