Hot and Cold Thai Sesame Noodle Salad

Recipe by Dragonfly AZ
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces spaghetti, uncooked
  • 14
  • 14
    cup smooth peanut butter, heated in microwave for about 15 seconds to soften
  • 2
    tablespoons cider vinegar or 2 tablespoons rice wine vinegar
  • 1
    tablespoon dark sesame oil (adjust to taste)
  • 2
    tablespoons hot sauce (can adjust to taste)
  • 2
    cups coleslaw mix, shredded
  • 1
    cup bean sprouts, any variety
  • 1
    red bell pepper, julienned
  • 3
    scallions, chopped
  • 2
    tablespoons sesame seeds
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DIRECTIONS

  • Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander.
  • Drain the pasta very well.
  • In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Adjust to taste.
  • Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad.
  • Tastes best if allowed to chill first.
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