Hot and Sour Beef Stir-Fry

Name: Hot and Sour Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 8 ounces lean beef steaks, cut into thin strips; 1 teaspoon oil; 1/2 inch piece gingerroot, peeled and finely chopped; 1 garlic clove, crushed; 1 carrot, peeled, cut into thin strips; 5 scallions, sliced; 1 yellow pepper, seeded and cut into thin strips; 1 (7 ounce) can pineapple chunks in juice (juice reserved); 2 tablespoons chili sauce; 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 1 lime, juice and zest of

Submitted by English_Rose

"Serve with noodles drizzled with additional sauce and stir-fry vegetables."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 2

ingredients

8 ounces lean beef steaks, cut into thin strips
1 teaspoon oil
¹⁄₂ inch piece gingerroot, peeled and finely chopped
1 garlic clove, crushed
1 carrot, peeled, cut into thin strips
5 scallions, sliced
1 yellow pepper, seeded and cut into thin strips
1 (7 ounce) can pineapple chunks in juice (juice reserved)
2 tablespoons chili sauce
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 lime, juice and zest of

directions

Heat the oil in a large non-stick wok or saucepan, fry the meat with the garlic and ginger until browned.
Add the vegetables and pineapple chunks and cook for 2-3 minutes. Meanwhile, blend the remaining ingredients with the pineapple juice.
Add to the pan and heat for 1 minute.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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