Hot and Sour Catfish Soup

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut catfish into large chunks (2 bites per piece).
  2. Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
  3. Stir mixture to coat fish and let marinade for 10-15 minutes.
  4. Cook fish and marinade mixture over medium heat for 5-7 minutes.
  5. Stir mixture and cook 2 minutes more.
  6. Add chicken broth and bring to a boil.
  7. Boil 5 minutes stirring occasionally.
  8. Lower heat to simmer and add celery, sprouts, cumin and cilantro.
  9. Simmer for 3-5 minutes.
  10. Spoon fish soup over rice if desired, and enjoy.

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