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READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes.
  2. Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add.
  3. bring back to a simmer and pour the eggs in a very thin stream over the surface.
  4. Let stand for 10 seconds before gently stirring in the sesame oil.
  5. Serve with a garnish of chopped scallions.

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