Hot And Sour Vermicelli Salad (Yam Wun Sen)

READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a serving dish with lettuce and set aside.
  • Fry the garlic in the oil until golden brown and set aside.
  • In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.
  • Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.
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