Hot And Sour Vermicelli Salad (Yam Wun Sen)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a serving dish with lettuce and set aside.
  2. Fry the garlic in the oil until golden brown and set aside.
  3. In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.
  4. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: