Hot and Spicy Nuts (Smoke House Almonds)

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READY IN:
35mins
YIELD:
1 1/2 cups of nuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
  3. Add nuts; toss to coat.
  4. Arrange on cookie sheet.
  5. Bake until nuts are toasted (watch closely as these will toast quickly!).
  6. Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
  7. Store in an airtight container or freeze for up to 3 months.

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