Hot and Spicy Pork Ribs

Name: Hot and Spicy Pork Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 1/2-4 lbs pork ribs, sliced; 2/3 cup hot bean paste (kochujang); 1/4 cup soy sauce; 2 tablespoons sugar; salt and black pepper; 3 tablespoons toasted sesame seeds; 3 -4 cloves garlic, crushed; 2 green onions, sliced; 1 yellow onion, sliced

Submitted by J e l i s a

"Summertime favorite. This is not for soggy rib lovers."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 6

ingredients

3 ¹⁄₂ - 4 lbs pork ribs, sliced
²⁄₃ cup hot bean paste (kochujang)
¹⁄₄ cup soy sauce
2 tablespoons sugar
salt and black pepper
3 tablespoons toasted sesame seeds
3 -4 cloves garlic, crushed
2 green onions, sliced
1 yellow onion, sliced

directions

Slice ribs into individual pieces, trimming excess fat.
Boil until cooked, drain.
(this step is optional, can be done either way).
Combine ingredients and mix well.
Marinate for 2-24 hours.
Grill for best results.
Brush on any remaining sauce while grilling or discard.
Served with white rice.
Note: For milder ribs, decrease hot bean paste and replace with 1/3 C BBQ sauce.

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Reviews

Excellent recipe. I didnt cut the ribs and just marinated it for overnight (about 18hrs). Jelisa is right, u wouldnt need to use a lot of papertowel as u eat it. Thanks for a great recipe.

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