Hot Antipasto

Name: Hot Antipasto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.); 1/4 lb ham, sliced; 1/4 lb pepperoni slice; 1/4 lb salami, slices; 1/4 lb provolone cheese, sliced; 1/4 lb swiss cheese slice; 3 whole eggs; 1/4 cup parmesan cheese, grated; 6 -8 roasted red peppers from a jar bell peppers; 2 tablespoons water

Submitted by FLUFFSTER

"While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares. Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 10-12

ingredients

2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.)
¹⁄₄ lb ham, sliced
¹⁄₄ lb pepperoni slice
¹⁄₄ lb salami, slices
¹⁄₄ lb provolone cheese, sliced
¹⁄₄ lb swiss cheese slice
3 whole eggs
¹⁄₄ cup parmesan cheese, grated
6 -8 roasted red peppers from a jar bell peppers
2 tablespoons water

directions

Preheat oven to 450°F.
Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
bottom of pan.
Layer meat and cheeses, ending with all of the roasted peppers on top.
Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
Unroll second can of crescent rolls and lay over layers.
Brush top layer with remaining egg mixture.
Bake at 450°F for 20 minutes or until golden brown.
Cool and cut into small squares. Serve warm.

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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