Hot Apple Toddies
"This is from Sandra Lee on Food Network."
photo by Annacia
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 cups apple cider
- 4 cinnamon sticks
- 1⁄2 cup spiced rum
- 1⁄2 cup cinnamon schnapps
directions
- In a medium saucepan over medium heat or in a 4 quart slow cooker, combine all ingredients and heat through. Do not boil. Mull for 45-60 minutes. Serve warm in footed glasses with cinnamon sticks as garnish.
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Reviews
-
Perfect hot cider for those like D.H. who don't like it too spicy. I made half to try it out and heated in the 2 quart crock pot on low for 45 minutes. I used Martinelli's Cider and I used Captain Morgan spiced rum with Dekuyper 100 proof cinnamon schnapps. It's a keeper in our house. Thanks for posting! -
Mmmmmmmmm. What more could you ask for on a cold Fall evening with a light snow falling! I cut the alcohol amounts in half and sipped in pure pleasure. The flavors are perfectly matched, warm and rich in depth. Made for An Apple A Day, Photo Forum, Oct '09. -
I made this for my Thanksgiving dinner party and it went QUICK! I had to make another batch. I tripled it and put it in the Crockpot on high till it was heated through and then just put it on warm til it was gone. Thanks for an awesome winter beverage!
RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
