Hot Avocado Cream With Bacon Crumble

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan.
  • When hot and bubbly, stir in cornflour and continue to stir until mixture turns golden.
  • Gradually add chicken stock, whisking constantly to smooth away any little lumps.
  • Sprinkle with salt and pepper.
  • Remove from stove.
  • Add avocado puree, white wine and cream.
  • Reheat carefully, but do not allow to boil.
  • Transfer to a heated soup tureen and sprinkle with crisped bacon crumble.
  • To serve, ladle into heated soup plates and garnish with fresh coriander.
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