Hot Beef

Name: Hot Beef
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8-10 serving(s)
Ingredients: 3 -5 lbs beef roast; 1 (12 ounce) can beer; 2 -3 garlic cloves, chopped; 1 (1 1/4 ounce) package onion soup mix

Submitted by NancyB

"This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over!"

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Ready In:: 8hrs 5mins
Ingredients:: 4
Serves:: 8-10

ingredients

3 -5 lbs beef roast
1 (12 ounce) can beer
2 -3 garlic cloves, chopped
1 (1 1/4 ounce) package onion soup mix

directions

Place beef roast in crockpot.
Mix beer, soup mix and garlic. Pour over roast.
Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.
Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.
Add just enough of the liquid from the pot to make it moist, but not soupy.
Serve on crusty rolls.