Hot Beef Sandwiches Au Jus

Name: Hot Beef Sandwiches Au Jus
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 16 serving(s)
Ingredients: 4 lbs rump roast; 2 ounces dry onion soup mix; 2 teaspoons sugar; 1 teaspoon oregano; 1 tablespoon minced garlic; 2 (10 1/2 ounce) cans beef broth; 1 (12 ounce) bottle beer; 16 crusty French rolls

Submitted by Skys Mom

"A recipe from the book that came with my Crock Pot."

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Ready In:: 8hrs 15mins
Ingredients:: 8
Serves:: 16

ingredients

4 lbs rump roast
2 ounces dry onion soup mix
2 teaspoons sugar
1 teaspoon oregano
1 tablespoon minced garlic
2 (10 1/2 ounce) cans beef broth
1 (12 ounce) bottle beer
16 crusty French rolls

directions

Trim excess fat from beef.
Place in slow cooker.
Mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.
Pour mixture over meat.
Cover and cook on high for 6-8 hours or until meat is tender.
With 2 forks, shred meat in pot juices.

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RECIPE SUBMITTED BY

Skys Mom

4 Recipes

My husband and I moved to a small town in Wyoming to help care for my aging grandmother. Unfortunately she has passed, but we are eager to carry on her tradition of excellent food. The short time we were able to spend with her, she taught me a few new recipes and FINALLY got me into the habit of preparing homecooked meals each evening. It's quite addicting!

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