Hot Beef Sandwiches- Dutch Oven

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“I came across a recipe similar to this one and it turned out awesome. So I tweaked it to fit the inexpensive roasts at the store. Super cheap meal, very filling! Serve over one slice of bread (cut in half) with mashed potatoes- Delish!!”
1hr 10mins

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Melt lard in the dutch oven or very heavy bottomed pot with lid, over medium high heat.
  3. Salt & pepper all sides of roast.
  4. When the lard is starting to give off a "hot" smell, place roast in the pot.
  5. Sear the roast on each side for 1 minute to help sear in the juices.
  6. Place garlic cloves & onion slices all around the roast & stir to brown them a bit (don't carmelize the onions).
  7. Mix the Kitchen Bouquet in with 2 cups of water. Pour the water mixture over the roast. Bring to a boil.
  8. Cover tightly and place in a lower portion of the oven. Roast for 1 hour. Half way through the roasting time, turn the roast over.
  9. Once done, place the roast on a plate and cover with foil to keep warm (actually hot). Place dutch oven back on the stove over medium heat.
  10. Mix together cornstarch & 1/2 cup water. Stir into dutch oven while mashing up the garlic cloves. Bring to a boil & season to taste. Remove from stove.
  11. Slice roast & place back into the dutch oven- serve on toast with mashed potatoes.
  12. Enjoy!

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