Hot Brick Toddy

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“Was recipe browsing today & ran into the Manitoba Liquor Control Commission again, this time w/another Canadian cocktail. I'm now convinced this group does little in the realm of real liquor control.”
READY IN:
2mins
SERVES:
1
YIELD:
1 8 oz cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. In a coffee mug, combine whisky & sugar. Add boiling water to fill & stir well.
  2. Float butter on top & sprinkle w/cinnamon.

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