Hot Butter Your Buns With Buttered Rum in a Crock Pot

Name: Hot Butter Your Buns With Buttered Rum in a Crock Pot
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 cups firmly packed brown sugar; 1/2 cup butter; 1 pinch salt; 3 cinnamon sticks; 6 whole cloves; 3 cardamom pods; 1/2 teaspoon fresh ground nutmeg; 2 cups dark rum or 2 cups spiced rum; heavy cream, whipped; ground nutmeg, for topping; cinnamon stick

Submitted by Rita1652

"A nice way to scent to home and warm the spirit!"

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photo by Probably This

Ready In:: 10mins
Ingredients:: 11
Serves:: 8

ingredients

2 cups firmly packed brown sugar
¹⁄₂ cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
3 cardamom pods
¹⁄₂ teaspoon fresh ground nutmeg
2 cups dark rum or 2 cups spiced rum
Garnish
heavy cream, whipped
ground nutmeg, for topping
cinnamon stick

directions

Put first 7 ingredients into crock pot.
Add 2 quarts hot water.
Stir well.
Cover pot and cook on low for 5 hours.
Add rum and stir to blend.
Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.

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Reviews

We made this buttered rum the center of a neighborhood gathering. It was a real hit! We all loved it. I made exactly as the recipe is written until the last step - everyone got to adjust their own rum level. My daughters new favorite drink now is hot buttered mulled water! Will save this recipe and make again many times. Thanks!

emcquaid
also thought this was great but a little too sweet. will halv sugar next time! was away for the holidays and didn't have any cardamom pods so improvised and put about a tsp or so in a coffee filter and tied with a twist tie (should of put the cloves in there too!) used captain nelson spiced rum and topped with whipped cream in a can. tell ya what, it sure didn't last long! brought back some memories for an uncle who hadn't had it homemade since '88! THANKS Rita!!

Chef GreanEyes
Delicious and easy! I did take the advice of putting all the spices in a cheese cloth - Worked out perfect!

meganL
I made this last night for my New Years eve party. We LOVED this!!! I put all the spices in a loose tea leaf holder and let it sit in my crock pot for about 6 hours. House smelled AWESOME!! Thanks so much for sharing such a great recipe!!!

kzbhansen
Fantastic! I halved the rum in the crockpot so that it would be okay for the "light weights" and gave everyone the option of adding more to taste. This was VERY well received by everyone. Thanks for posting.

jenpalombi