Hot Buttered Toffee Coffee

Recipe by JanetB-KY
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces coffee mocha ice cream
  • 6
    ounces hot coffee
  • 2
    tablespoons butterscotch topping
  • 2
    teaspoons almond liqueur
  • whipped topping
  • 1
    tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
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DIRECTIONS

  • Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  • Garnish with a dollop of whipped cream and sprinkle of toffee chips.
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