Hot Cheese Fondue

Name: Hot Cheese Fondue
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons chili powder; 1 lb shredded monterey jack cheese; 1/2 lb shredded sharp cheddar cheese; 1 (12 ounce) can of your favorite beer; 2 garlic cloves (minced); 1 (4 ounce) can chopped green chilies; jalapeno pepper (chopped optional)

Submitted by Chef #556695

"Yummy gooey your in heaven fondue!"

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₄ cup all-purpose flour
2 teaspoons chili powder
1 lb shredded monterey jack cheese
¹⁄₂ lb shredded sharp cheddar cheese
1 (12 ounce) can of your favorite beer
2 garlic cloves (minced)
1 (4 ounce) can chopped green chilies
jalapeno pepper (chopped optional)

directions

Mix flour with chili powder and toss over shredded cheeses.
Pour beer into the slow cooker and cover with shredded cheese mixture.
Place garlic, green chilies, and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.
Set slow cooker to low and cook for 1-2 hours.
Enjoy!