Hot Chicken
"Spicy, crunchy and tender — everything chicken should be. (Recipe courtesy of Flamingbird)"
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4 pounds
ingredients
- 4 teaspoons paprika
- cayenne pepper
- 4 tablespoons brown sugar
- 4 tablespoons lemon pepper seasoning mix
- salt (to taste)
- 2 cups buttermilk
- 8 extra large eggs
- 4 cups flour
- 4 lbs chicken (any section)
- hot sauce
directions
- Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.
- Let marinate, 2 hours - overnight.
- Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.
- Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).
- Dip in hot sauce.
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RECIPE SUBMITTED BY
Food.com
United States
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