Hot Chicken and Green Chile Salad

Name: Hot Chicken and Green Chile Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (3 lb) chicken, roasted; 1/2 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon white wine vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic; 1/4 teaspoon salt; 1/4 teaspoon cumin; 1 stalk celery; 4 green onions; 2 canned green chilies, seeded and chopped; 1/2 cup monterey jack cheese; 1/2 cup cheddar cheese; 1 cup corn chips

Submitted by Diana Adcock

"This recipe is from a book called Affordable Elegant meals. I've made it quite a few times and we like it."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 (3 lb) chicken, roasted
¹⁄₂ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon white wine vinegar
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon garlic
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon cumin
1 stalk celery
4 green onions
2 canned green chilies, seeded and chopped
¹⁄₂ cup monterey jack cheese
¹⁄₂ cup cheddar cheese
1 cup corn chips

directions

De-bone chicken and cut into bite sized pieces.
Set aside.
Preheat oven to 400.
To make dressing, in a small bowl mix mayo, lemon juice, vinegar, mustard, garlic salt, cumin until smooth.
Lightly combine dressing, prepared chicken, celery, onions, chilies and cheeses.
Divide the chicken mixture into 4-6 buttered shallow individual baking dishes.
Top with crushed corn chips.
Bake uncovered until salad is bubbly and heated through, 15-25 min.