Hot Chicken Salad

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“a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers”
READY IN:
1hr 30mins
SERVES:
12-16
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together except for cheese and french-fried onions.
  2. Place in grased 9x13 pan.
  3. Sprinkle with french-fried onions and cheese.
  4. Bake at 350 for 30 minutes.

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